MENU
SUSHI
Contemporaneo Contemporain (Contemporary)
Roll Rouleaux (Rolls)
(Sea bass and smoked passion fruit with herbs – 8 pcs)
(Prawns Avocado in Tempura – 8 pcs)
(Spicy tuna – 8 pcs)
(Sea bass and lime – 8 pcs)
(Crispy – 8 pcs)
(Salmon Pistachio – 8 pcs)
(Red tuna, ginger and coconut – 8 pcs)
(Caramelized salmon aburi, basil and pine nut sauce – 8 pcs)
(Salmon Avocado – 8 pcs)
(Sanremo red prawns, hazelnuts, black truffle – 4 pieces)
CUCINA ITALIANA CUISINE ITALIENNE (ITALIAN CUISINE)
Antipasti Entrée (Starter)
(Salmon tartare, guacamole and passion fruit sorbet)
(Beef tartare, gorgonzola sauce, hazelnuts and black truffle)
(Octopus and potatoes, celery and Taggiasca olives, parsley sauce)
(Mixed tempura of prawns, fish and vegetables)
Primi piatti Premières plats (First courses)
(Spaghettoni water and flour with pesto, roasted prawns and toasted pine nuts)
(Homemade potato gnocchi with Castelmagno)
(Spaghetti carbonara with crispy bacon)
(Linguine with clams and lemon from our garden)
Secondi piatti Deuxième plats (Second courses)
(Seared bluefin tuna with Ligurian herbs, thyme beans, caramelized red onion)
(Mix of raw foods seasoned according to the creativity of the kitchen)
(Sea bass au gratin with pistachios, basil and trumpet courgettes)
(Grilled shrimp skewers, salad, mango and peanuts)
Dessert
(White chocolate and almond parfait, strawberry and basil coulis)
(Crunchy apple pastry, salted toffee, cream ice cream)
(Ginger ice cream with lime zest)
(Passion fruit ice cream with caramelized mango)
(Ice cream with strawberries)
TAPAS
Lunch: 12pm / 2pm
Aperitif: 5.30pm / 7.30pm
(Bites of Ligurian Focaccia)
(Maldon salt edamame)
(Bread, basil pesto and tomato confit)
(Bread and beef ragout… “homage to the slipper”)
(Bread, parmesan brulèe and black truffle)
(Potato croquette with gorgonzola sauce)
(Raw Sanremo shrimp, maldon salt and oil – 1 pc. )
(Salmon meatball with marinara sauce)
(Bread, grilled peppers and anchovies)
(Supplì with pecorino roman)